The Food Disruption Map shows the feasibility and acceptance of present and future innovations (status 2017). The innovations and trends are shown on two axes. The technology axis describes how far the feasibility of an innovation has advanced. Are we still at the start of a development, are we at the laboratory stage, or can we already not even imagine life without this new technology? The acceptance axis describes the extent to which an innovation is anchored in the mindset of the population. Is a technology rejected in principle, are we slowly getting used to it, or is it in fact explicitly wished for?